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Thai Coleslaw (Vegan & Raw)

WARNING! This is addictive.


I could eat my weight in this stuff.

It’s amazingly good for you raw & vegan and the sauce actually tastes like bacon even though there is nothing remotely bacon-ish in this dish. It is a meal all on it’s own so you could eat it by itself, with a yummy soup or some greens and be good to go.

I can’t take credit for this recipe. It is a part of a detox/cleanse I did back in Jan of this year and I just added my own twist (mainly because I didn’t have all the ingredients in the fridge).


Thai Coleslaw (Vegan & Raw)

In a large mixing bowl, combine:

3 cups finely shredded green or nappa cabbage ( I didn’t have nappa cabbage so I used a combo of romain, collards and kale….any cabbage though or green would be an awesome addition)
1 cup shredded zucchini
1 cup shredded carrot
1 bunch fresh basil leaves chopped
1 bunch fresh mint leaves chopped
1 bunch fresh cilantro leaves chopped
1 bunch fresh chives, chopped
1/2 cup raw, sunflower seeds or pumpkin

The Saucy stuff that makes it addictive and yummy…

In a blender, combine:

2 Tbsp fresh lemon juice
2 Tbsp apple cider vinegar
1/4 cup Bragg’s soy sauce or tamari
2 Tbsp agave nectar
1/4 cup olive oil
2 cloves garlic peeled
one inch piece of ginger peeled
1 1/2 Tbsp curry powder

Pour over salad and toss to coat. That’s it! So very tasty, easy to prepare and so very, very good for you.

If you liked this recipe, please share it!

The original recipe came from lovely Canadian, Sarah Heipel, Personal Trainer and Owner of Good Energy. Let me know h0w you like it!

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